What’s your favourite Indian dish? Is it biriyani, chole bhature, dosa, chaat or samosas? You’ll have a hard time choosing just one as there are so many fantastic food dishes that are staples in Indian cuisine. India is also home to some of the most famous and delicious food bloggers who post mouth-watering pictures of Indian dishes and ingredients.
Here is the roundup of 9 Indian food bloggers from all over India who are making waves in the world of food blogging.
1. The Spice Route by Shilpa Mittal
The Spice Route is all about exploring the incredible world of Indian cuisine. From street food to home cooking, Shilpa Mittal covers it all with beautiful photos and detailed recipes.
2. My Food Story by Richa Gupta
My Food Story is a food blog with a difference – it’s all about healthy, wholesome recipes that are still absolutely delicious. Richa Gupta’s recipes are perfect for anyone looking to eat healthier without sacrificing flavour.
3. Manjula’s Kitchen by Manjula Jain
Manjula’s Kitchen is a must-follow for anyone interested in Indian cuisine. Manjula Jain is an expert in Indian cooking, and her blog features detailed recipes and videos that make it easy to recreate her dishes at home.
4. The Steaming Pot by Vaishali Sharda
The Steaming Pot is all about vegetarian Indian food, and it’s packed with fantastic recipes. Whether you’re a beginner or an experienced chef, Vaishali’s recipes will always be a welcome addition to your recipe box.
5. The Picky Eater by Aida Mollenkamp
Aida Mollenkamp is a professional chef who lives in New York City. The food blog she created documents her life as a busy mom and professional cook – including her experiences with raising picky eaters!
6. Love and Lemons by Jeanine Donofrio
Jeanine Donofrio can make anything taste amazing – even healthy recipes! Her blog features hundreds of simple, tasty recipes that are perfect for home cooks of any skill level.
7. The Kitchn by Nicole and Julee
The Kitchn is a food blog run by two fantastic female bloggers who share their favourite recipes, kitchen tools and cooking advice.
8. Food 52 by Amanda Hesser and Merrill Stubbs
This blog started as a simple idea: to bring together the most talented people in food to share their secrets with the world. Today, Food52 has grown into one of the largest online communities for home cooks – and it’s become even more critical than ever to have a spot where we can come together and share our favourite recipes.
9. Smitten Kitchen by Deb Perelman
Deb Perelman describes her blog as “Real food, mostly vegetarian, focused on seasonal produce and preserved-lemon curd.” That’s a pretty good summary of what you’ll find. Her posts are equally practical and beautiful. We’re especially fond of her weekly batch cooking series, where she makes enough food to eat all week long, so you’ll never be stressed about dinner again.
10. The Pioneer Woman by Ree Drummond
Ree Drummond is the author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, which is coming out in paperback this fall with more than 100 recipes and more than a million copies already in print. In her new book, Ree brings together some of the best recipes from her website and her original book to give readers even more delicious ways to “keep it real” in their own kitchens.:
What is a Food Blog?
A food blog is a blog that focuses on food-related topics. This can include recipes, restaurant reviews, cooking tips, and more. Food blogs can be started by anyone with a passion for food, and there are many different types of Indian food blogs to choose from. Whether you’re looking for something healthy and vegetarian or want to learn how to cook traditional Indian dishes, there’s an Indian food blog out there for you.
Why You Should Consider Starting A Food Blog
There are many reasons you might want to consider starting a food blog. For one, it can be a great way to share your love of food with others. If you’re passionate about cooking and trying new recipes, a food blog can be an excellent outlet for that. You can also use your blog to connect with other foodies and learn about new cuisines and cooking techniques.
Another great reason to start a food blog is for the potential to make money. While it takes time and effort to build up a following, once you have a loyal readership, there are ways to monetize your blog through advertising and affiliate marketing. If you’re able to successfully monetize your blog, it can become a great source of income.
So if you’re considering starting a food blog, there are plenty of good reasons to do so. It can be a fun and rewarding experience, both in terms of sharing your love of food with others and in terms of potentially making money from your blog.
The Importance of Social Media in Successful Food Blogging
As a food blogger, one of the most important things you can do is to be active on social media. Not only does social media give you a way to connect with your audience, but it also allows you to share your content with a broader audience and promote your blog to new readers.
There are a few things to keep in mind when using social media as a food blogger. First, make sure that you are sharing high-quality content that your readers will enjoy. No one wants to read a blog post that is full of typos or poorly written. Secondly, be sure to interact with your followers and answer any questions they may have. If you ignore your readers, they will quickly lose interest in your blog. Finally, don’t forget to promote your blog on social media! A simple share or retweet can go a long way in getting new readers to your blog.
If you follow these tips, you’ll be well on your way to success as a food blogger. So what are you waiting for? Start sharing your recipes and food photos on social media today!
How to Create a Successful Food Blog
1. Pick a niche
When it comes to food blogs, there are endless possibilities in terms of what you can write about. However, it’s essential to focus on a specific niche so that your blog stands out from the rest. Whether you want to write about home cooking, restaurant reviews, or healthy eating, make sure you have a clear focus.
2. Find your voice
Once you’ve decided on your niche, it’s time to start writing! Be yourself and let your personality shine through in your posts. This is what will make your blog unique and engaging for readers.
3. Take great photos
A picture is worth a thousand words, and this is especially true when it comes to food blogs. Make sure to take high-quality images of your recipes or dining experiences so that readers can drool over your posts.
4. Engage with other bloggers
The food blogging community is large and supportive, so get involved!
Follow other blogs in your niche, leave comments on posts, and participate in social media groups. This will help you build relationships and grow your audience.
India is a land of spices, colours, and flavour, and these food bloggers do a fantastic job of representing that through their blogs. Be sure to check out each one of these blogs the next time you’re looking for some Indian food inspiration. And if you know of any other great Indian food bloggers that we should add to this list, be sure to let us know in the comments below!